Author Archives: moonglowgardens

The Daily Palette

The Daily Palette will be my new home starting January 1, 2011.  Please make a note of it.  Thank you!

Posted in Uncategorized | 1 Comment

Kulinarya Cooking Club: Lenguas De Gato

Happy Holidays and a big thank you to Kulinarya Cooking Club for taking me in.  For the month of December, KCC presents Homemade Food Gifts. I was stumped.  I could think of many different things yet could not start to … Continue reading

Posted in Filipino Food | Tagged , , , , | 21 Comments

Gateau Le Sans Rival 2.0

Wow, thanks for stopping by!  A few weeks ago, bursting with creativity (and probably running on sugar), my goddaughter Lala decided to take on Gateau Le Sans Rival.  Although I had made this torte a dozen times, directions-wise, there is … Continue reading

Posted in Desserts, Filipino Food | Tagged , , , , | 10 Comments

Caramel Apple Red Tea Macarons with Fleur de Sel Caramel Filling

This month’s International Incident Party ingredient:  SALT Inspired by Pierre Herme’s Salted Caramel and Apple Macarons, I layered this creation using The Republic of Tea’s caffeine-free Caramel Apple Red Tea to flavor the shells. For the partially dried apples, I … Continue reading

Posted in Desserts, Macarons | Tagged , , , , , | 22 Comments

Pumpkin Chai Red Tea Macarons

Dedicated to Linda (survivor) and to Steve’s Mom. For Breast Cancer Awareness Month and Mactweets Mac Attack Challenge No. 12, please allow me to introduce Pumpkin Chai Red Tea Macarons. A good balance of East and West plus all the goodness … Continue reading

Posted in Desserts, Macarons, Moonglow Gardens, Recipes | Tagged , , , , | 30 Comments

Lavender Party

With the strange weather we have been experiencing in California, my lavender harvest extended through fall.  You won’t hear me complaining. My sincerest thanks for the warm welcome. I usually divide and replant lavender this season to make room for … Continue reading

Posted in Desserts, Moonglow Gardens, Recipes | Tagged , , , , | 25 Comments

Matcharons: Double Green Matcha Tea Macarons

Posted in Macarons | Tagged , , , , , | 4 Comments

Lavender Macarons with Fig Balsamic Jelly

Posted in Macarons | Tagged , , , , | 21 Comments

Ube {Purple Yam} Cashew Macarons with Mango Buttercream

Posted in Macarons | Tagged , , , , , | 6 Comments

For Lavender Macaron {Coming Soon}

Harvesting Once the  color is bright and vivid, that is the time to start cutting. Cut the flower stems during the cool of the morning after the dew has dried. Both fresh and dried flowers and leaves are used in culinary … Continue reading

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