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Monthly Archives: March 2010
No Cooking Today!
Happy Wednesday! Though not cooking today, I’m definitely eating. I should practice on rolling these babies. I apologize, they are not very sexy (the rolls). First time. Rice paper wrap is not a Filipino thing, and although I enjoy them … Continue reading
Posted in Uncategorized
Tagged Fresh Lumpia Sauce, Moonglow Gardens, Philippine Peanut Sauce, Rice Paper Wrap, Vegetarian
3 Comments
Butternut Squash Ukoy
Ukoy is a traditional Filipino merienda (snack). You’ve probably never imagined enjoying it with bubbly or Riesling since it is a quintessential street food in the Philippines. However, I have been enjoying ukoy at cocktail hours, proudly introducing ukoy to … Continue reading
Posted in Recipes
Tagged Butternut Squash, Filipino Food, Moonglow Gardens, Philippine Cuisine, Ukoy
2 Comments
The Kitchen Gardener – March 2010
Thank you very much, Melissa for reminding me to blog about Sloat Garden Center’s The Kitchen Gardener. I had a the most awesome opportunity to contribute to the March 2010 issue.
Posted in Uncategorized
Tagged Moonglow Gardens, Sloat Garden Center, The Kitchen Gardener
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Pancit Palabok/Luglug
Today’s Beb’s birthday and her FB wall has been flooded with greetings. I bet Tita Ruping is going to make pancit. What is a Filipino birthday without noodles anyway. Now, here’s my version, as authentic as I can make it … Continue reading
Linguine with Artichokes
Food & Wine Magazine arrived in the mail earlier this week, and I could not wait to try some of the recipes. On the cover is Mario Batali’s Spaghetti with Artichokes and Pancetta. As you may already know, I am … Continue reading
Posted in Recipes
Tagged Artichoke Recipes, Costco, Linguine, Moonglow Gardens, Parmigiano-Reggiano
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Chicken Afritada
Peas may not be the star ingredient in most dishes, but peas certainly make most dishes pop. In Philippine cuisine for example, peas are so special they almost always only appear on weekend or special occasion menus. That may be … Continue reading
Blueberry Macarons
Something new learned today: Blueberries are not blue inside. They are pale green.
Posted in Macarons
Tagged Blueberry Buttercream, Blueberry Macarons, Gluten-Free, Moonglow Gardens, Organic
2 Comments
Moonglow Gardens
With spring just around the corner, Moonglow Gardens again. Yes, MG is not a place. It’s what Annapet loves to do. After drop off duties this morning, I went ahead to Sloat Garden Center in Kentfield, to pick up a … Continue reading
Apricot Upside Down Cake
I cannot post the recipe of this version since it’s not mine. I’m going to try Gourmet Magazine’s recipe sometime soon.
Posted in Uncategorized
Tagged Apricot, Apricot Upside Down Cake, Dried Apricots, Moonglow Gardens
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Bacardi Rum Cupcakes
One of the moms sent me and Melissa a Bacardi Rum Cake recipe and it’s the same recipe posted online EVERYWHERE. That sounds promising! I’ll bake the bundt cake version sometime next week.
Posted in Uncategorized
Tagged Bacardi Rum, Bacardi Rum Cake, Bakardi Rum Cupcakes, Cupcakes, Moonglow Gardens
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