Monthly Archives: September 2009
This made an excellent first course: Tomatoes with Goat Cheese, drizzled with Green Zebra-Jalapeno Puree.
Preheat oven at 425F 2 pints fingerling potatoes, quartered or halved depending on size 1 rosemary sprig fresh thyme fresh basil jalapeno pepper, diced 2 tablespoons extra-virgin olive oil salt and pepper Combine all ingredients, bake for 20 minutes in … Continue reading
My niece Jamie makes this Mandarin Orange cake that has become my favorite. For the school picnic, I made them into cupcakes. Since I’m not a baker, I was a little apprehensive… In lieu of vanilla, I used Creme De … Continue reading
Mini Monterey Jack-Jalapeno Popovers The original recipe is from Gourmet Magazine, September 2009 issue. In lieu of provolone I used Monterey Jack. Replaced chives with jalapeno! Ingredients 1 cup whole milk 2 large eggs 1 cup all-purpose flour 2 tablespoons … Continue reading
Prosciutto-Wrapped Roasted Asparagus
Together we can stop diabetes. One step at a time. I am walking and raising funds for the American Diabetes Association’s signature fund-raising walk, Step Out: Walk to Fight Diabetes. Every step I take and every dollar I raise will … Continue reading
Edited, finally! Calphalon Nonstick Roaster Cuisinart Hand Blender 5 pounds of tomatoes, quartered 2 bell or roasting peppers 12-15 baby carrots(or 2 large carrots) 2 heads of garlic, peeled 1 large yellow onion, chopped 1 cup of fresh basil leaves … Continue reading