Monthly Archives: December 2008

Ingredients 4 (6-ounce) sea bass 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper pinch of saffron threads 2 cloves garlic, sliced 1 small onion, sliced (rings) 2 cups extra-virgin olive oil Directions Preheat oven to 250 degrees F. … Continue reading →