Monthly Archives: October 2009

Filipino Chicken Curry

For this recipe, I used Spice Islands Curry Powder and was absolutely happy with the end product. Ingredients 2 tablespoons olive oil 1 medium potato, peeled and cut into 1″ cubes 2 boneless skinless chicken breasts, cut into cubes 1 … Continue reading

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Valencia (Turon)


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Torta De Berenjena (Tortang Talong)

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Orange Champagne Mustard Vinaigrette

1/2 cup freshly squeezed orange juice 1/4 cup extra virgin olive oil 2 tablespoons champagne mustard 2 tablespoons honey 1/2 teaspoon kosher salt 1 clove garlic, minced 1 /2 shallot, finely chopped 1/4 cup balsamic vinegar (of course the finest … Continue reading

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Butternut Squash in Coconut Cream Sauce

Preheat oven at 375F Peel and slice butternut squash into half, then in half inch slices discarding seeds. In a bowl, coat with olive oil and season with salt, pepper, and a touch of nutmeg. Bake for 20 minutes. Dungeness … Continue reading

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