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Monthly Archives: October 2009
Filipino Chicken Curry
For this recipe, I used Spice Islands Curry Powder and was absolutely happy with the end product. Ingredients 2 tablespoons olive oil 1 medium potato, peeled and cut into 1″ cubes 2 boneless skinless chicken breasts, cut into cubes 1 … Continue reading
Posted in Recipes
Tagged Bell Peppers, Coconut Milk, Filipino Chicken Curry, Filipino Food, Moonglow Gardens, Peas, Potatoes
3 Comments
Orange Champagne Mustard Vinaigrette
1/2 cup freshly squeezed orange juice 1/4 cup extra virgin olive oil 2 tablespoons champagne mustard 2 tablespoons honey 1/2 teaspoon kosher salt 1 clove garlic, minced 1 /2 shallot, finely chopped 1/4 cup balsamic vinegar (of course the finest … Continue reading
Butternut Squash in Coconut Cream Sauce
Preheat oven at 375F Peel and slice butternut squash into half, then in half inch slices discarding seeds. In a bowl, coat with olive oil and season with salt, pepper, and a touch of nutmeg. Bake for 20 minutes. Dungeness … Continue reading
Posted in Recipes
2 Comments