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Category Archives: Macarons
Caramel Apple Red Tea Macarons with Fleur de Sel Caramel Filling
This month’s International Incident Party ingredient: SALT Inspired by Pierre Herme’s Salted Caramel and Apple Macarons, I layered this creation using The Republic of Tea’s caffeine-free Caramel Apple Red Tea to flavor the shells. For the partially dried apples, I … Continue reading
Posted in Desserts, Macarons
Tagged IIP, International Incident Party, Macarons, Mactweets, Salt, The Republic of Tea
22 Comments
Pumpkin Chai Red Tea Macarons
Dedicated to Linda (survivor) and to Steve’s Mom. For Breast Cancer Awareness Month and Mactweets Mac Attack Challenge No. 12, please allow me to introduce Pumpkin Chai Red Tea Macarons. A good balance of East and West plus all the goodness … Continue reading
Posted in Desserts, Macarons, Moonglow Gardens, Recipes
Tagged Breast Cancer Awareness Month, Gluten-Free, Macarons, Mactweets, Organic
30 Comments
Matcharons: Double Green Matcha Tea Macarons
Posted in Macarons
Tagged Local, Organic, Republic of Tea, Straus Family Creamery, Sustainable, Tara Firma Farms
4 Comments
Blueberry Macarons
Something new learned today: Blueberries are not blue inside. They are pale green.
Posted in Macarons
Tagged Blueberry Buttercream, Blueberry Macarons, Gluten-Free, Moonglow Gardens, Organic
2 Comments
French Macarons with Creme de Cassis Buttercream
First of all, thank you very much to Ms. Vicki Larson of Marin Independent Journal for stumbling upon my blog last week. Here’s the link to her article Macarons, A Tiny Taste of Love. Thank you all very much for … Continue reading
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