Category Archives: Macarons
This month’s International Incident Party ingredient: SALT Inspired by Pierre Herme’s Salted Caramel and Apple Macarons, I layered this creation using The Republic of Tea’s caffeine-free Caramel Apple Red Tea to flavor the shells. For the partially dried apples, I … Continue reading
Dedicated to Linda (survivor) and to Steve’s Mom. For Breast Cancer Awareness Month and Mactweets Mac Attack Challenge No. 12, please allow me to introduce Pumpkin Chai Red Tea Macarons. A good balance of East and West plus all the goodness … Continue reading
Thank you for stopping by! I hope you are doing well and enjoying the season. We’re finally having great weather here in Corte Madera and tomato planting season has started for me. Warm spring weather is perfect for making macarons. … Continue reading
Something new learned today: Blueberries are not blue inside. They are pale green.