Tag Archives: Sustainable

Matcharons: Double Green Matcha Tea Macarons

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Panko-Crusted Salmon with French Sorrel Sauce

French Sorrel is the only thing the squirrels left me on the west deck.  I picked it up at the Sloat Garden Center in Kentfield late fall and it overwintered really well.  Fortunately, the flavor of sorrel matches well with … Continue reading

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