Tag Archives: Sustainable

Matcharons: Double Green Matcha Tea Macarons

Posted on October 20, 2010 by moonglowgardens

Posted in Macarons | Tagged Local, Organic, Republic of Tea, Straus Family Creamery, Sustainable, Tara Firma Farms | 4 Comments

Panko-Crusted Salmon with French Sorrel Sauce

Posted on February 20, 2010 by moonglowgardens

French Sorrel is the only thing the squirrels left me on the west deck. I picked it up at the Sloat Garden Center in Kentfield late fall and it overwintered really well. Fortunately, the flavor of sorrel matches well with … Continue reading →

Posted in Uncategorized | Tagged Eureka Lemons, French Sorrel, Monterey Bay Aquarium Seafood Watch, Panko, Salmon, Sloat Garden Center, Sorrel, Sustainable | Leave a comment

Tag Archives: Sustainable

Matcharons: Double Green Matcha Tea Macarons

Panko-Crusted Salmon with French Sorrel Sauce

Archives

Meta