Tag Archives: Organic

Pumpkin Chai Red Tea Macarons

Dedicated to Linda (survivor) and to Steve’s Mom. For Breast Cancer Awareness Month and Mactweets Mac Attack Challenge No. 12, please allow me to introduce Pumpkin Chai Red Tea Macarons. A good balance of East and West plus all the goodness … Continue reading

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Matcharons: Double Green Matcha Tea Macarons

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Lavender Macarons with Fig Balsamic Jelly

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Ube {Purple Yam} Cashew Macarons with Mango Buttercream

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Fig Balsamic Vinegar Reduction {Filling}

Ingredients figs, halved 1 cup balsamic vinegar pinch of salt Directions Place figs in sauce pan.  Pour over balsamic vinegar.  Add salt. Simmer until fruits soften.  Process using immersion blender. Simmer until jelly-like consistency is achieved. Lick spoon.

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Blueberry Macarons

Something new learned today:  Blueberries are not blue inside.  They are pale green.

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Fried Spring Roll (Sumpia)

I have leftover filling from yesterday’s lunch and I wrapped them in ready-made lumpia wrappers (available in Asian stores).  This version is fried and dipped in either sweet and sour sauce or vinegar/soy dipping sauce. Ingredients 1 oz vinegar 1 … Continue reading

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