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Tag Archives: Organic
Pumpkin Chai Red Tea Macarons
Dedicated to Linda (survivor) and to Steve’s Mom. For Breast Cancer Awareness Month and Mactweets Mac Attack Challenge No. 12, please allow me to introduce Pumpkin Chai Red Tea Macarons. A good balance of East and West plus all the goodness … Continue reading
Posted in Desserts, Macarons, Moonglow Gardens, Recipes
Tagged Breast Cancer Awareness Month, Gluten-Free, Macarons, Mactweets, Organic
30 Comments
Matcharons: Double Green Matcha Tea Macarons
Posted in Macarons
Tagged Local, Organic, Republic of Tea, Straus Family Creamery, Sustainable, Tara Firma Farms
4 Comments
Fig Balsamic Vinegar Reduction {Filling}
Ingredients figs, halved 1 cup balsamic vinegar pinch of salt Directions Place figs in sauce pan. Pour over balsamic vinegar. Add salt. Simmer until fruits soften. Process using immersion blender. Simmer until jelly-like consistency is achieved. Lick spoon.
Blueberry Macarons
Something new learned today: Blueberries are not blue inside. They are pale green.
Posted in Macarons
Tagged Blueberry Buttercream, Blueberry Macarons, Gluten-Free, Moonglow Gardens, Organic
2 Comments
Fried Spring Roll (Sumpia)
I have leftover filling from yesterday’s lunch and I wrapped them in ready-made lumpia wrappers (available in Asian stores). This version is fried and dipped in either sweet and sour sauce or vinegar/soy dipping sauce. Ingredients 1 oz vinegar 1 … Continue reading
Posted in Recipes
Tagged Filipino Food, Fried Lumpia, Lumpia, Moonglow Gardens, Organic, Seasonal, Spring Rolls, Sumpia, Sustainable Gardening, Vegetarian
4 Comments
Chocolate Macarons with Bramley & Gage Dittisham Plum Liqueur Buttercream
You will soon find out why I have been perfecting practicing making these French Macarons.
Posted in Uncategorized
Tagged Chocolate Macarons, french macarons, Gluten-Free, Macarons, Moonglow Gardens, Organic, Plum Liqueur
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French Macarons with Creme de Cassis Buttercream
First of all, thank you very much to Ms. Vicki Larson of Marin Independent Journal for stumbling upon my blog last week. Here’s the link to her article Macarons, A Tiny Taste of Love. Thank you all very much for … Continue reading
Introducing: The All American Pecan Macaron with Caramel Filling
Ingredients Makes about 30 1 1/4 cups confectioners’ sugar 1 1/2 cups (4 ounces) PECANS in lieu of the traditional almonds, Costco item of the day! 3 large egg whites, room temperature 1/4 cup granulated sugar 1/4 teaspoon pure vanilla … Continue reading
Posted in Recipes
Tagged Cinnamon, Cloves, Desserts, Egg White Recipes, Holiday Recipes, Macarons, Nutmeg, Organic, Pecans
3 Comments
Moonglow Gardens 