Tag Archives: Desserts

Kulinarya Cooking Club: Lenguas De Gato

Happy Holidays and a big thank you to Kulinarya Cooking Club for taking me in.  For the month of December, KCC presents Homemade Food Gifts. I was stumped.  I could think of many different things yet could not start to … Continue reading

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Introducing: The All American Pecan Macaron with Caramel Filling

Ingredients Makes about 30 1 1/4 cups confectioners’ sugar 1 1/2 cups (4 ounces) PECANS in lieu of the traditional almonds, Costco item of the day! 3 large egg whites, room temperature 1/4 cup granulated sugar 1/4 teaspoon pure vanilla … Continue reading

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Pecan Crumble Topping

My version of a tried and true recipe that never disappoints. Topping for Apple Tart, Pecan Tart, Sweet Potato Souffle, Banana Cake…Oh, endless possibilities. Continue reading

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Gateau Le Sans Rival

The recipe I followed is from Pat Limjuco Dayrit’s book, “Favorite Filipino Recipes.”  In bold are my notes. Meringue: 5 egg whites (3/4 cup) cup sugar 1 1/2 cup chopped cashews (traditional);  pistachio, almonds, or macadamia may be used. 1/2 … Continue reading

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