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Tag Archives: Macarons
Caramel Apple Red Tea Macarons with Fleur de Sel Caramel Filling
This month’s International Incident Party ingredient: SALT Inspired by Pierre Herme’s Salted Caramel and Apple Macarons, I layered this creation using The Republic of Tea’s caffeine-free Caramel Apple Red Tea to flavor the shells. For the partially dried apples, I … Continue reading
Posted in Desserts, Macarons
Tagged IIP, International Incident Party, Macarons, Mactweets, Salt, The Republic of Tea
22 Comments
Pumpkin Chai Red Tea Macarons
Dedicated to Linda (survivor) and to Steve’s Mom. For Breast Cancer Awareness Month and Mactweets Mac Attack Challenge No. 12, please allow me to introduce Pumpkin Chai Red Tea Macarons. A good balance of East and West plus all the goodness … Continue reading
Posted in Desserts, Macarons, Moonglow Gardens, Recipes
Tagged Breast Cancer Awareness Month, Gluten-Free, Macarons, Mactweets, Organic
30 Comments
Chocolate Macarons with Bramley & Gage Dittisham Plum Liqueur Buttercream
You will soon find out why I have been perfecting practicing making these French Macarons.
Posted in Uncategorized
Tagged Chocolate Macarons, french macarons, Gluten-Free, Macarons, Moonglow Gardens, Organic, Plum Liqueur
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Les Macarons Au Bailey’s Irish Cream
Good morning! I have a new friend to play with in the kitchen, and he’s Irish! Instead of making pate a bombe, we’re making zabaglione Tyler Florence style (replacing marsala with Bailey’s Irish Cream) as a base for our buttercream. … Continue reading
Posted in Uncategorized
Tagged Bailey's Irish Cream, French Buttercream, french macarons, Macarons, Tyler Florence
3 Comments
Les Macarons Au Chocolat
What wonderful feet they have (methinks)! Ah, what joy to the home baker. Makes about 40 1.5″ Macaron Sandwiches Ingredients 1 cup confectioners’ sugar 3/4 cup almond flour 2 large egg whites, room temperature 1/4 cup granulated sugar 2 tablespoons … Continue reading
Double Espresso Macarons
All rise! Macarons have risen to their feet at the 5 minute mark. Today, I worked on 2-egg white macaron batter with the almond flour (though I used cashew) measured in dry cup, not in ounces. I like that since … Continue reading
Posted in Recipes
Tagged Espresso, french macarons, Macaron Bloggers, Macarons, Moonglow Gardens
4 Comments
Happy New Year!
Who isn’t excited about 2010? I can’t wait to get home and start anew. That might translate to many things, and that’s OK. I have a few projects in mind, Tomatoes 2010 and 52 Weeks of Macarons top the list. … Continue reading
Perhaps Bad Macaron Day For A Bakery in Strawberry?
Having a great weekend, I hope. Little Dude has the sniffles and ran a fever last night. We didn’t get to leave for San Diego as planned. We’re missing The Little Mermaid’s birthday party. Ah, I’m writing without a photo … Continue reading
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