Tag Archives: Macarons
This month’s International Incident Party ingredient: SALT Inspired by Pierre Herme’s Salted Caramel and Apple Macarons, I layered this creation using The Republic of Tea’s caffeine-free Caramel Apple Red Tea to flavor the shells. For the partially dried apples, I … Continue reading
Dedicated to Linda (survivor) and to Steve’s Mom. For Breast Cancer Awareness Month and Mactweets Mac Attack Challenge No. 12, please allow me to introduce Pumpkin Chai Red Tea Macarons. A good balance of East and West plus all the goodness … Continue reading
You will soon find out why I have been perfecting practicing making these French Macarons.
Good morning! I have a new friend to play with in the kitchen, and he’s Irish! Instead of making pate a bombe, we’re making zabaglione Tyler Florence style (replacing marsala with Bailey’s Irish Cream) as a base for our buttercream. … Continue reading