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Tag Archives: Vegetarian
Gateau Le Sans Rival 2.0
Wow, thanks for stopping by! A few weeks ago, bursting with creativity (and probably running on sugar), my goddaughter Lala decided to take on Gateau Le Sans Rival. Although I had made this torte a dozen times, directions-wise, there is … Continue reading
Posted in Desserts, Filipino Food
Tagged Filipino Desserts, Filipino Food, Gluten-Free, Sans Rival, Vegetarian
10 Comments
No Cooking Today!
Happy Wednesday! Though not cooking today, I’m definitely eating. I should practice on rolling these babies. I apologize, they are not very sexy (the rolls). First time. Rice paper wrap is not a Filipino thing, and although I enjoy them … Continue reading
Posted in Uncategorized
Tagged Fresh Lumpia Sauce, Moonglow Gardens, Philippine Peanut Sauce, Rice Paper Wrap, Vegetarian
3 Comments
Fried Spring Roll (Sumpia)
I have leftover filling from yesterday’s lunch and I wrapped them in ready-made lumpia wrappers (available in Asian stores). This version is fried and dipped in either sweet and sour sauce or vinegar/soy dipping sauce. Ingredients 1 oz vinegar 1 … Continue reading
Posted in Recipes
Tagged Filipino Food, Fried Lumpia, Lumpia, Moonglow Gardens, Organic, Seasonal, Spring Rolls, Sumpia, Sustainable Gardening, Vegetarian
4 Comments
Fresh Lumpia (Lumpiang Sariwa)
Fresh Lumpia is a traditional Filipino dish made with mainly vegetables and folded in a soft crepe made with corn starch or flour (or both), water, and eggs. Though it may not be as popular as Lumpiang Shanghai (made with … Continue reading
Posted in Recipes
Tagged Crepes, Filipino Food, Moonglow Gardens, Red Acre Cabbage, Sugarsnap Peas, Vegetarian
1 Comment
Fresh and Roasted Peppers Sandwich with Fresh Peas and Pea Hummus
Arugula, with its rich, nutty, peppery taste made this sandwich my new favorite. It’s the grown-up greens (bold) to complement the pea hummus (sweet). The fire-roasted red sweet peppers and fresh green jalapenos combo took my lunch to a new … Continue reading
Posted in Uncategorized
Tagged Fire-Roasted Peppers, Jalapeno, Moonglow Gardens, Pea Hummus, Sandwiches, Vegetarian
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Garden-Fresh Pea Hummus
When one has an abundance of garden-fresh peas, one thinks of ways not to waste harvest. Of course I have eaten the shoots and tendrils and stir-fried the pods of sugarsnap peas, but how about garden or shelling peas? Pods … Continue reading
Posted in Uncategorized
Tagged Extra-Virgin Olive Oil, Hummus, Lemon, Moonglow Gardens, Parsley, Peas, Sustainable Gardening, Vegetarian
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Long Beans and Squash in Coconut Cream (Ginataang Sitaw at Kalabasa)
Ingredients 4 cloves of garlic, minced 1 onion, chopped 1 jalapeno pepper, diced (you may omit or add more) prawns shelled and heads reserved (you may use pork instead or make the dish vegetarian) 1 cup of water squash, cubed … Continue reading
Posted in Uncategorized
Tagged Filipino Cuisince, Filipino Dishes, Kabocha Squash, Moonglow Gardens, Vegetarian
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Miso and Bunapi Shimeji (White Beech Mushroom) Soup with Tofu
Another soup kind of weather day and I’m not driving to San Rafael to get pho. Totally happy I geeked out on mushrooms when I saw them at Ranch 99 (nope, not like Cottontail Ranch). I do not have dashi … Continue reading
Posted in Recipes
Tagged Bunapi Shimeji, Dashi, Miso, Tofu, Vegan, Vegetarian, White Beech Mushrooms
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