Tag Archives: Culinary Herbs

For Lavender Macaron {Coming Soon}

Posted on October 1, 2010 by moonglowgardens

Harvesting Once the  color is bright and vivid, that is the time to start cutting. Cut the flower stems during the cool of the morning after the dew has dried. Both fresh and dried flowers and leaves are used in culinary … Continue reading →

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Lavender

Posted on September 29, 2010 by moonglowgardens

As I walked up the small gate leading to the front door, I brushed against the Lavandins still in nursery pots.  Ever so fragrant, they take me back to Provence. Lavendins, or English Lavender Hybrids are the workhorses of Lavenders. … Continue reading →

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