Tag Archives: Lavendin

For Lavender Macaron {Coming Soon}

Harvesting Once the  color is bright and vivid, that is the time to start cutting. Cut the flower stems during the cool of the morning after the dew has dried. Both fresh and dried flowers and leaves are used in culinary … Continue reading

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Lavender Tea

Lavender is best harvested when the plant has not yet gone to seed.  The flowering heads can be used either fresh or dried. When available, I make my tea from fresh lavender.  It’s quite fun to see the colors of … Continue reading

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