This is my Banh Mi Phase. It may have started a month ago, that Friday I met up with the European Union to lunch at La Boulange. I have mixed and matched the fresh produce available to fix my bahn mi, yet one constant is the base: Sriracha Aioli.
- 1/4 cup mayo
- 1 tablespoon of Sriracha
- 1 green onion stalk, chopped
- Combine all ingredients in a bowl. Mix until incorporated.
- Feel free to use your favorite herbs to kick up your aioli.
- Arugula is great on sandwiches in lieu of lettuce. Cilantro may be used. If you are adventurous, and you have them in your garden, try Nasturtium Flowers for a peppery bite!