So many inspiring macaron combinations so little time. Today, I would like to present my cashew macaron recipe with Grand Marnier Buttercream filling.
Grand Marnier Buttercream is inspired by Food/Photography Blogger Mowielicious (Pink Champagne Buttercream Filling).
For the buttercream, start with Tyler Florence’s Zabaglione Recipe replacing Marsala with Grand Marnier. Reattach mixer bowl to stand up mixer and continue whisking until bowl cools. Then add butter one tablespoon at a time (1 cup softened butter) making sure butter is completely incorporated before adding another tablespoon.