French Cashew Macarons a la Jessica – Espresso

French Cashew Macarons Ala Jessica, Moonglow Cooks

French Cashew Macarons a la Jessica, Moonglow Cooks

Happy Sunday!  Cloudy skies here in Corte Madera with 60F high and 43F low.  What does that mean for another batch of macarons?

The recipe for French Cashew Macarons  a la Jessica – Espresso follows my original macaron recipe with the addition of Gevalia Espresso in a T-Disc.  You may use your own favorite coffee of course.

Ingredients

Makes about 30

  • 1 1/4 cups confectioners’ sugar
  • 1 1/2 cups (4 ounces) cashews, Costco item of the day!
  • 3 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 1/4 teaspoon pure vanilla extract
  • 2 tablespoons ground coffee

Please note that no food coloring was used.

Directions

Please follow French Cashew Macarons Easy as Pie Directions.  Thank you.

French Cashew Macarons Ala Jessica, Moonglow Cooks

French Cashew Macarons a la Jessica, Moonglow Cooks


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