Jamie’s Pecan Tartlets

Jamie's Pecan Tartlets, Moonglow Cooks

Jamie's Pecan Tartlets, Moonglow Cooks

The Little Dude requested pecan tartlets and since I cannot find his Ate Jamie’s original recipe, I tried good old memory!

Cream Cheese Crust – Makes Five (5) Dozens

Ingredients

  • 2 8-oz. packages of Philly Cream Cheese, softened
  • 2 sticks of unsalted butter, softened
  • 3 cups all purpose flour
  • 1/2 teaspoon salt

Directions

  1. Whisk together flour and salt.
  2. Combine cream cheese and butter. Stir in flour.  Blend well.
  3. Press 1 tablespoon mixture into each cup of mini muffin pans to form 60 (1 3/4 to 2-inch) shells.
  4. Cover with plastic wrap and refrigerate.
Jamie's Pecan Tartlets, Moonglow Cooks

Jamie's Pecan Tartlets, Moonglow Cooks

Preheat Oven at 350F

Filling

  • 2 tablespoons butter, melted
  • 2 cups brown sugar, packed
  • 3 eggs, lightly beaten
  • 1 tablespoon vanilla
  1. Melt butter in microwave. Stir in sugar, eggs, and vanilla.  Blend well.
  2. Pour 1 teaspoon of mixture into each tart shell.
  3. Place two (2) pecan halves (U.S. #1 FANCY) in each tart shell.
  4. Bake in oven for 22 minutes.
Jamie's Pecan Tartlets, Moonglow Cooks

Jamie's Pecan Tartlets, Moonglow Cooks

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5 Responses to Jamie’s Pecan Tartlets

  1. Betty says:

    They look yummy. I love anything with pecans. Nice blog too.

  2. Lagoo says:

    Do you think drool will ruin my keyboard??
    Those look delectable.

  3. Sandra says:

    I just tried this recipe! It’s great! I did half with chocolate at the request of my sister, but I prefer the regular ones. They are really delicious!

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