Zabaglione

Grand Marnier found hiding in the pantry.  It’s time to make zabaglione (sabayon).  In lieu of Marsala, I’m using Grand Marnier.  I cook a lot with this liqueur, and without a doubt my favorite.

  • 4 egg yolks
  • 4 tablespoons sugar (1/4 cup)
  • 4 tablespoons Grand Marnier (1/4 cup)

Whisk all ingredients over a double boiler until thickened like pudding.  Take on and off the heat while cooking so as not to scramble the eggs.

Zabaglione Intredients, Moonglow Cooks

Zabaglione Ingredients, Moonglow Cooks

White Chocolate Zabaglione with Fresh Berries, Moonglow Cooks

White Chocolate Zabaglione with Fresh Berries, Moonglow Cooks

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