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Tag Archives: Gluten-Free
Gateau Le Sans Rival 2.0
Wow, thanks for stopping by! A few weeks ago, bursting with creativity (and probably running on sugar), my goddaughter Lala decided to take on Gateau Le Sans Rival. Although I had made this torte a dozen times, directions-wise, there is … Continue reading
Posted in Desserts, Filipino Food
Tagged Filipino Desserts, Filipino Food, Gluten-Free, Sans Rival, Vegetarian
10 Comments
Pumpkin Chai Red Tea Macarons
Dedicated to Linda (survivor) and to Steve’s Mom. For Breast Cancer Awareness Month and Mactweets Mac Attack Challenge No. 12, please allow me to introduce Pumpkin Chai Red Tea Macarons. A good balance of East and West plus all the goodness … Continue reading
Posted in Desserts, Macarons, Moonglow Gardens, Recipes
Tagged Breast Cancer Awareness Month, Gluten-Free, Macarons, Mactweets, Organic
30 Comments
Blueberry Macarons
Something new learned today: Blueberries are not blue inside. They are pale green.
Posted in Macarons
Tagged Blueberry Buttercream, Blueberry Macarons, Gluten-Free, Moonglow Gardens, Organic
2 Comments
Chocolate Macarons with Bramley & Gage Dittisham Plum Liqueur Buttercream
You will soon find out why I have been perfecting practicing making these French Macarons.
Posted in Uncategorized
Tagged Chocolate Macarons, french macarons, Gluten-Free, Macarons, Moonglow Gardens, Organic, Plum Liqueur
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French Macarons with Creme de Cassis Buttercream
First of all, thank you very much to Ms. Vicki Larson of Marin Independent Journal for stumbling upon my blog last week. Here’s the link to her article Macarons, A Tiny Taste of Love. Thank you all very much for … Continue reading
Les Macarons Au Chocolat
What wonderful feet they have (methinks)! Ah, what joy to the home baker. Makes about 40 1.5″ Macaron Sandwiches Ingredients 1 cup confectioners’ sugar 3/4 cup almond flour 2 large egg whites, room temperature 1/4 cup granulated sugar 2 tablespoons … Continue reading
Blueberry Macarons
Thank you for stopping by! For this version, add 2 tablespoons of powdered freeze-dried blueberries to the nut-confectioners’ sugar mixture. Glass Cracker Jar from The Container Store. This may be a Holiday item. Macarons make thoughtful presents.
Posted in Recipes, Uncategorized
Tagged Cashew, Cashew Flour, Egg Whites, French Buttercream, french macarons, Gluten-Free, Macarons
2 Comments
