Tag Archives: Gluten-Free
Wow, thanks for stopping by! A few weeks ago, bursting with creativity (and probably running on sugar), my goddaughter Lala decided to take on Gateau Le Sans Rival. Although I had made this torte a dozen times, directions-wise, there is … Continue reading
Dedicated to Linda (survivor) and to Steve’s Mom. For Breast Cancer Awareness Month and Mactweets Mac Attack Challenge No. 12, please allow me to introduce Pumpkin Chai Red Tea Macarons. A good balance of East and West plus all the goodness … Continue reading
Something new learned today: Blueberries are not blue inside. They are pale green.
You will soon find out why I have been perfecting practicing making these French Macarons.
First of all, thank you very much to Ms. Vicki Larson of Marin Independent Journal for stumbling upon my blog last week. Here’s the link to her article Macarons, A Tiny Taste of Love. Thank you all very much for … Continue reading
What wonderful feet they have (methinks)! Ah, what joy to the home baker. Makes about 40 1.5″ Macaron Sandwiches Ingredients 1 cup confectioners’ sugar 3/4 cup almond flour 2 large egg whites, room temperature 1/4 cup granulated sugar 2 tablespoons … Continue reading
Thank you for stopping by! For this version, add 2 tablespoons of powdered freeze-dried blueberries to the nut-confectioners’ sugar mixture. Glass Cracker Jar from The Container Store. This may be a Holiday item. Macarons make thoughtful presents.