For Lavender Macaron {Coming Soon}

Harvesting

  • Once the  color is bright and vivid, that is the time to start cutting.
  • Cut the flower stems during the cool of the morning after the dew has dried.
  • Both fresh and dried flowers and leaves are used in culinary preparations.

Drying

  1. Spread harvested lavender to dry on a paper towel or paper plate.
  2. Lay another paper towel on top.
  3. Microwave on low, and check them every minute.
  4. Turn them after 2 minutes if they aren’t completely dry.
  5. Cool and then store in a container.
Moonglow Gardens - Lavendin 'Silver Edge'

Moonglow Gardens - Lavendin 'Silver Edge'

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