Fig Balsamic Vinegar Reduction {Filling}

Posted on October 1, 2010 by

Figs on Foodista

Ingredients

  • figs, halved
  • 1 cup balsamic vinegar
  • pinch of salt

Directions

  1. Place figs in sauce pan.  Pour over balsamic vinegar.  Add salt.
  2. Simmer until fruits soften.  Process using immersion blender.
  3. Simmer until jelly-like consistency is achieved.
  4. Lick spoon.

California Fresh Figs, Moonglow Gardens

California Fresh Figs, Moonglow Gardens


California Fresh Figs, Moonglow Gardens

California Fresh Figs, Moonglow Gardens

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