Lychee Bundt Cake

Bundt Cake on Foodista

With all the bad press eggs continually get as of late, I decided to do some baking today concentrating on the EGGciting possibilities only eggs can bring.  Perhaps a series on eggs will ensue, and to start I would like to present a simple coffee cake.

Following the classic Bacardi Rum Cake recipe replacing rum with Soho Lychee Flavored Liqueur and replacing the pecans with sliced lychee fruits, the end product brings a scrumptiously moist new creation.

Eggs, Moonglow Gardens

Eggs, Moonglow Gardens

Lychee Bundt Cake, Moonglow Gardens

Lychee Bundt Cake, Moonglow Gardens

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2 Responses to Lychee Bundt Cake

  1. Books says:

    Scrumptious! Really moist, well balanced flavors, and 1 slice is a full breakfast. Thank You. !

    • You are welcome! No one eats cakes here, but it’s fun to bake. I love, love that pan. So effortless, and no dusting required. I have done this cake with Bailey’s and will try with Creme de Cassis when I find blackcurrant berries.

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