Fresh and Roasted Peppers Sandwich with Fresh Peas and Pea Hummus

Fresh and Roasted Pepper Sandwich with Fresh Peas and Pea Hummus, Moonglow Gardens

Fresh and Roasted Pepper Sandwich with Fresh Peas and Pea Hummus, Moonglow Gardens

Arugula, with its  rich, nutty, peppery taste made this sandwich my new favorite.  It’s the grown-up greens (bold) to complement the pea hummus (sweet).  The fire-roasted red sweet peppers and fresh green jalapenos combo took my lunch to a new height (texture and taste).  For crunch, I used julienned fresh peas in lieu of cucumbers.

Ingredients

  • pea hummus (see previous post)
  • French sandwich roll, toasted
  • fire-roasted sweet red peppers, cut into long strips
  • green jalapeno pepper, seeded and julienned
  • sugarsnap peas, julienned
  • a handful of arugula

Directions

  1. Spread pea hummus on the toasted roll.
  2. Arrange strips of roasted peppers, fresh jalapenos, peas, and top with a handful of arugula.
  3. Serve immediately.
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