Introducing: The All American Pecan Macaron with Caramel Filling

American Pecan Macaron with Caramel Filling, Moonglow Cooks

American Pecan Macaron with Caramel Filling, Moonglow Cooks

American Pecan Macaron with Caramel Filling, Moonglow Cooks

American Pecan Macaron with Caramel Filling, Moonglow Cooks

American Pecan Macaron with Caramel Filling, Moonglow Cooks

American Pecan Macaron with Caramel Filling, Moonglow Cooks

Ingredients

Makes about 30

  • 1 1/4 cups confectioners’ sugar
  • 1 1/2 cups (4 ounces) PECANS in lieu of the traditional almonds, Costco item of the day!
  • 3 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 1/4 teaspoon pure vanilla extract

You may use more or less of the pumpkin spice:

  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger
  • 1/8 teaspoon cloves

Directions

 

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3 Responses to Introducing: The All American Pecan Macaron with Caramel Filling

  1. Cyndi L says:

    Alright…when is your cookbook coming out? I’m first in line.

  2. linda says:

    WOW!!! your experimenting with flavours for the macaron shell is admirable. I’m a chicken, so far, only ventured to almond meal and sesame, I’m scared of failing the shells. After reading through a couple of your posts and experiences, I should muster up the courage to try interesting combinations.

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