Mark's Oven-Roasted Marinara Sauce

Edited, finally!

Calphalon Nonstick Roaster

Cuisinart Hand Blender

• 5 pounds of tomatoes, quartered
• 2 bell or roasting peppers
• 12-15 baby carrots(or 2 large carrots)
• 2 heads of garlic, peeled
• 1 large yellow onion, chopped
• 1 cup of fresh basil leaves
• 1/2 cup of fresh marjoram leaves
• a few fresh oregano leaves
• 1/2 cup of Olive Oil (can be substituted with wine or fruit juice)
• 1 tablespoon kosher salt
• 1 tablespoon Lemon Pepper

Preheat oven to 425F

Combine everything and work immersion blender to the mix.  Cook for 2 hours.  Check during half time.

Oven-Roasted Marinara, Moonglow Cooks

Oven-Roasted Marinara, Moonglow Cooks

Oven-Roasted Marinara, Moonglow Cooks

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